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Dr. CV Ratnavathi

Discipline: Bio-Chemistry | Designation: Principal Scientist | At DSR Since: 1989

Email: ratnavathi@millets.res.in  |  Mobile: 09885634810

Academic Qualifications

Degree Institute/ University Year of completion Subject(s) with major field
Ph D Osmania University, Hyderabad, AP 1998 Biochemistry
M.Phil Central University of Hyderabad, Hyderabad 1984 Life Sciences (Biochemistry)
M.Sc Central University of Hyderabad, Hyderabad 1983 Life Sciences (Biochemistry)
B.Sc  Andhra University, Visakhapatnam 1981 Botany, Zoology and Chemistry

Employment Record & Experience (Starting from the present position)

Designation Organization Institution & place of posting Period
(From-to)
Duration
(years, months)
Principal Scientist ICAR Directorate of Sorghum Research, Hyderabad 28-09-2006 to till date  
Senior Scientist ICAR National Research Centre for Sorghum, Hyderabad, AP 28-09-1998 to 27-09-2006 8 years
Scientist (Selection Grade) ICAR National Research Centre for Sorghum,,
Hyderabad, AP
27-7-1998 to 28-09-1998 2 months
Scientist (Senior Scale) ICAR National Research Centre for Sorghum, Hyderabad 19-03-1992 to 27-7-1998 6 years, 4 months, 8 days
Scientist ICAR National Research Centre for Sorghum, Hyderabad 19-01-1989 to 19-03-1992 3 years
Scientist ICAR Central Tobacco Research Institute 19-03-1985 to 18-01-1989 3 years, 10 months

Current responsibilities:

  • Biochemical studies on sucrose accumulation in sweet sorghum for efficient ethanol production in sweet sorghum (NFBSFARA project upto 2015 as a PI)
  • Studies on the therapeutic properties and establishing sorghum as a functional food (DBT project as a PI upto 2014)
  • Research responsibilities on sorghum health foods in sorghum in XII plan
  • Studies on 1st and 2nd generation fuel ethanol from sweet sorghum

Recent 3 major contributions:

  • Contributed for the release of the first public sector hybrid of sweet sorghum CSH 22 SS and variety CSV 24SS after establishing the commercialization of use of sweet sorghum cane for fuel ethanol production
  • Developed process for making poha (beaten sorghum) from sorghum using rice flaking machine , extruded sorghum (pasta and vermicelli)and preconditioning of grain for the preparation of pops
  • Developed 30 food recipes based on sorghum for rural and urban population
  • Developed a sensitive analytical reagent (BSA Benzidine conjugate) to quantify protein precipitable polyphenols in plants. The reagent was stable and tested efficiently in sorghum, tobacco, cocoa, coffee and neem.

Recent awards and recognitions:

  • Recognition as reviewer for Reviewing research project proposals on health foods from Department of Biotechnology and biofuels from Ministry of New and Renewable Energy
  • Recognition as a research supervisor for ph D degree in the department of Genetics, Osmania University, Hyderabad and Jawaharlal Nehru Technological University, Hyderabad
  • Invited reviewer for International journal like GBC Bioenergy, Journal of The Science of Food and Agriculture, Journal of chemical technology and Biotechnology
  • Resource person for giving lecture on Sorghum Malting and brewing for ICAR sponsored training at Directorate of Wheat research, Karnal, Haryana.

Current collaborative activities:

  • Collaborating with Department of Biochemistry, Osmnania University, Hyderabad in the DBT external project
  • Collaborating with DR. TS Chandra, Department of Microbiology, IIT, Chennai for antioxidants and their characterization
  • Collaboration with Sorghum Research Station, MPKV, Rahuri in the NFBSFARA project on sweet sorghum for bioethanol production

Recent most significant publications:

  • Ratnavathi, CV., Komala, VV, BS Vijay Kumar, IK Das and JV Patil (2012) Natural Occurence of Aflatoxin B1 in Sorghum grown at different geographical Regions of India Journal of The Science Food and Agriculture (wileyonlinelibrary.com) DOI 10.1002/jsfa.5646
  • Ratnavathi, CV, S. Ravi Kumar, BS Vijay Kumar, D. Gopala Krishna and JV Patil(2012) Effect of Time of Planting on Cane Yield and Quality Characters in Sweet Sorghum Journal of Sustainable Bioenergy Systems, 2, Published Online March 2012 92(12):2416-2420. (http://www.SciRP.org/journal/jsbs)
  • Ratnavathi, CV., Suresh, K., Vijay Kumar, BS., Pallavi, M., Komala, VV and Seetharama, N. (2010) Study on Genotypic Variation for Ethanol production from sweet sorghum Juice. Biomass and Bioenergy 34: 947-952
  • Komala, VV, CV Ratnavathi, BS Vijay Kumar, IK Das and JV Patil (2011) Inhibition of Aflatoxin B1 production by an antifungal component, Eugenol in stored Sorghum grains. Food Control 26 (2012) 139-146 (NAAS IF: 7.7)(corresponding author)
  • Ratnavathi, CV, S. Kalyana Chakravarthy, V. V. Komala, U D. Chavan and J V Patil (2011) Sweet Sorghum as Feedstock for Biofuel Production: A Review. Sugar Tech 13(4):399–407

Other professional activities

  • Standardization of dough and roti quality methodology in sorghum to set standards for the evaluation of quality of new varieties and hybrids
  • Participated in the training on ‘Advances in HPLC techniques, analysis of vitamins in foods and other applications of HPLC at the 6th Asia Pacific Food Analysis Network (APFAN) workshop on food analysis 4-9 May, 1999 Environmental Toxicology Research Institute at Brisbane, Australia.
  • Coordinated FAO Sweet sorghum varietal evaluation trial
  • Training cum discussion programme on ‘Biochemical aspect of grain protein quality and improving nutritional value of sorghum grain’ at Texas A&M University and Purdue University, USA.

Certified that above facts are correct and I have repeatedly edited and verified to my full satisfaction.

Dr. CV Ratnavathi

Last Updated on 10th January 2013

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